Bon Appetit -- Grilled Salmon with Quick Blueberry Pan Sauce

Prep: 40 mins
total time: 45 mins
Calories: 400
Fat: 18g
Servings: 4

This one was a hit. Totally loved the wild blueberries I found out at Wilson Farm in Lexington (they had the blueberries in from some small-time farm in Maine). The blueberry sauce was sweet and a tiny bit tangy and really complimented the fish.

I didn't have salmon steaks, so I just used regular salmon cuts, but it still came out fantastic. I also didn't grill the salmon, just stuck it in the oven and still the flavor was pretty tasty. I

For a complimentary side-dish and grain, I put the fish and sauce atop some regular, unflavored, couscous. It also provided some contrast in texture which was nice. I couldn't really detect the mint flavor, however, in the dish, but it did make for a pretty garnish!

For the full recipe click through to Bon Appetit.